Flânerie
RSSPosts tagged with "risqué business"
WANT.
Kinky as hell! Hahaha!
Now I can’t see it as a deliciously wholesome confection. >.<
(Source: huntedwitch)
The Go-to Snacks of Literary Greats
I’m not the squealing type, but couldn’t help but let out a delighted squeak at the sight of this illustration of famous writers’ favorite snacks by Wendy MacNaughton for the New York Times. MacNaughton confesses to munching on garlic croutons as she works, which I can totally get behind. Personally, I go for Red Vines.
Bacon Ipsum
Turkey meatloaf bresaola, spare ribs pork belly tenderloin ham hock ground round strip steak venison pork loin jowl chuck pig biltong. Beef t-bone shank strip steak ham hock. Tenderloin chuck beef chicken fatback. Pancetta venison rump sausage. Spare ribs pancetta cow tri-tip pastrami t-bone. Jerky tri-tip tongue, corned beef shoulder sirloin rump ball tip drumstick flank ground round short ribs pork chop bacon salami. Biltong hamburger short ribs, venison pastrami shank ribeye bresaola tenderloin sirloin meatloaf jowl.
Web designers, when making mockups, TAKE NOTE
Damn it. Now I’m hungry. >.<
(Source: decodering)
Looking at this photo is pure torture.
Mmmmm…horiatiki and tzatziki. I know what I’m in search of for lunch tomorrow.Oh my.
I’m suddenly upset that I already ate all of our tomatoes and cucumbers.
About Flânerie
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